Chocolate Crunchies
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
4-5 dozen
ingredients
- 1 (6 ounce) package chocolate chips
- 1⁄4 cup white corn syrup
- 1 tablespoon water
- 1 tablespoon butter or 1 tablespoon margarine
- 2 1⁄2 cups ready-to-eat cereal
directions
- Measure first four ingredients into a 3-quart saucepan. Cover pan.
- Place on heat controlled top burner. Heat at 175 for 5 minutes.
- Remove cover. Stir mixture. Add cereal and blend well.
- Drop by teaspoonfuls onto waxed paper. Cool at room temperature.
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RECIPE SUBMITTED BY
Laura Sage
Los Angeles, CA
I'm a WAHM to 2 toddlers and run my own opera company - Lyric Opera of Los Angeles. We specialize in performing lesser-known operatic works. I'm also a violinist and an opera singer. In addition, I design websites, logos, etc. from home.