“I took this recipe from Good Food Cakes, Bakes and Chocolate. They are very rich and never stay in my house for long. They will keep for up to a week wrapped in foil. Cooking time is actually chilling time.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 18cm / 7in sandwich tin.
  2. Melt the butter and syrup in a pan.
  3. Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
  4. Spoon into the tin and press down firmly.
  5. Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
  6. Chill for about half an hour.

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