Chocolate Crust Dough

"This dough can also be made in a food processor; pulse together all ingredients except egg yoollks and vanilla, until crumbly, 10-20 seconds. Slowly add yolks and vanilla until dough just holds together. This is a very good chocolate crust - from Martha - nothing but the best!!"
 
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Ready In:
10mins
Ingredients:
7
Yields:
1 9-inch pie
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ingredients

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directions

  • In a large bowl, sift together flour and cocoa powder. Set aside.
  • In a small bowl, using a fork, combine remaining ingredients; add to cocoa mixture. Rub mixture with your fingers until it holds together without large clumps of butter remaining. Turn mixsture onto a clean surface, and knead until smooth, about 1 minute. Form into a disk and wrap in plastic; chill 30 minutes.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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