“This dough can also be made in a food processor; pulse together all ingredients except egg yoollks and vanilla, until crumbly, 10-20 seconds. Slowly add yolks and vanilla until dough just holds together. This is a very good chocolate crust - from Martha - nothing but the best!!”
READY IN:
10mins
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, sift together flour and cocoa powder. Set aside.
  2. In a small bowl, using a fork, combine remaining ingredients; add to cocoa mixture. Rub mixture with your fingers until it holds together without large clumps of butter remaining. Turn mixsture onto a clean surface, and knead until smooth, about 1 minute. Form into a disk and wrap in plastic; chill 30 minutes.

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