Chocolate Cup

"A mini chocolate cup"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
2
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • You will need two cupcake liners.
  • Place 1/8 of the white and 1/8 of the dark chocolate chips in each of the cupcake liners.
  • Place the cupcake liners inside a microwave safe cup.
  • Microwave one cup at a time for 20 seconds stir then another 30 seconds stir.
  • Stir evenly until a light brown color.
  • Place in freezer for about 10 minutes.
  • Enjoy your chocolate cup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes