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“These are just yummy...”
READY IN:
45mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven at 165°C.
  2. Mix flour baking powder and sugar.
  3. Add the eggs and the melted butter.
  4. Add melted chocolate and cocoa powder.
  5. Add the nuts (if wanted).
  6. Pout into paper cups.
  7. Bake for 20 to 30 minute Cakes may not be completely dry.

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