STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe from the newspapers today (The Straits Times, 8 Apr 2007). It seemed rather interesting so I'm posting it up here for safekeeping. I haven't tried it yet, I'll edit it (to make it healthier) after trying :) Preparation time is just a guess.”
READY IN:
37mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 180 degrees Celcius. Line 12 muffin or cupcake tins with paper cups.
  2. Combine butter, salt (if using) and water in a small saucepan until butter has melted and mixture is about to boil.
  3. Whisk in cocoa until well combined. set aside to cool.
  4. Sift flour, baking powder and sugar together into a bowl. Set aside.
  5. Beat eggs and vanilla essence together and pour into the cooled cocoa mixture.
  6. Mix into the dry ingredients until well combined.
  7. Fill tins 1/2 to 2/3 full. Bake for 20-25 minutes, or until a toothpick comes out clean. :).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: