Chocolate Cupcakes
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
24-30 cupcakes
- Serves:
- 24
ingredients
- 1 1⁄3 cups all-purpose flour
- 1⁄4 teaspoon baking soda
- 2 teaspoons baking powder
- 3⁄4 cup unsweetened cocoa powder
- 1⁄8 teaspoon salt
- 3 tablespoons butter, soft
- 1 1⁄2 cups sugar
- 2 eggs
- 3⁄4 teaspoon vanilla
- 1 cup milk
directions
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
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