Chocolate Cupcakes

Name: Chocolate Cupcakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 cupcakes, 12 serving(s)
Ingredients: 3/4 cup Splenda sugar substitute; 5 tablespoons unsalted butter (find reduced fat kind); 1 teaspoon vanilla extract; 2 egg whites; 1 cup all-purpose flour; 1/4 cup unsweetened cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup skim milk; 1 tablespoon butter; 1/4 cup Splenda sugar substitute; 1 ounce unsweetened chocolate; 1 3/4 Splenda sugar substitute; 1 teaspoon vanilla extract

Submitted by Granola Girl

"Low fat Low Calorie still amazing!"

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Ready In:: 55mins
Ingredients:: 14
Yields:: 12 cupcakes
Serves:: 12

ingredients

³⁄₄ cup Splenda sugar substitute
5 tablespoons unsalted butter (find reduced fat kind)
1 teaspoon vanilla extract
2 egg whites
1 cup all-purpose flour
¹⁄₄ cup unsweetened cocoa
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
¹⁄₂ cup skim milk
FROSTING
1 tablespoon butter
¹⁄₄ cup Splenda sugar substitute
1 ounce unsweetened chocolate
1 ³⁄₄ Splenda sugar substitute
1 teaspoon vanilla extract

directions

over 350 degrees.
beat first three ingredients at medium speed
add egg whites one at a time
combine flour cocoa, baking soda and salt stiring well with a whisk.
add flour mixture to sugar mixture alternately with 1/2 cup skim milk beginning and ending with flour mixture after each addition.
spoon batter into 12 muffin cups
bake for 22 minutes.
For FROSTING:
melt butter in heavy saucepan over low heat.
add 1/4 cup splenda 3 tablespoons skim milk and the chocolate.
cook for 3 minutes stirring constantly
remove from heat, cool.
and stir in powdered sugar and vanilla.