Chocolate Cupcakes

"Delicious chocolate cupcakes. I like it best with 7 minute frosting."
 
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photo by mrsrhyne07 photo by mrsrhyne07
photo by mrsrhyne07
Ready In:
1hr 10mins
Ingredients:
9
Yields:
12 12 cupcakes
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees. Line 12-cup standard muffin tin with cupcake liners.
  • Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
  • Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 23 minutes.
  • Cool in pan 5 minutes; transfer to a wire rack to cool completely. Spread with frosting desired.

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Reviews

  1. A definite keeper! Very moist and an instant favorite for the kids. Doubled and made 30 cupcakes.
     
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