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Chocolate Cupcakes Black Forest Dessert

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“This is one of the best and easiest black forest desserts that is sure to be a huge hit at your potlucks and church dinners. It's so rich and lovely, you might want to leave it at home for after the shindig.”
READY IN:
2hrs 20mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cookies in work bowl of food processor; process until fine crumbs.
  2. Add melted butter and pulse to combine.
  3. Press across bottom of 9 x 13-inch dish to make a crust.
  4. Whisk together pudding and milk for 2 minutes.
  5. Spoon pudding over crust.
  6. Cut each Hostess Cupcake into fourths and arrange, cream-side up, on top of pudding.
  7. Spoon cherry pie filling over Cupcakes.
  8. Spoon whipped topping over cherries.
  9. Refrigerate several hours or until set.

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