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Chocolate Cupcakes from the Devil

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“These are sinfully good, too good to be true!”
READY IN:
1hr 30mins
SERVES:
1
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F. Line cupcake pans with cupcake liners.
  2. Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, combine the buttermilk, oil, eggs, and vanilla.
  4. Slowly add the wet ingredients to the dry.
  5. Slowly stir in the coffee and water.
  6. Fill the cupcake pans about two-thirds full.
  7. Bake until a toothpick inserted into the center of the cakes comes out clean, 9 to 11 minutes.
  8. Cool completely, and then frost with icing of your choice!

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