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Chocolate Cupcakes from Young Chefs Academy

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“Really chocolaty cupcakes from Young Chefs Academy”
READY IN:
40mins
SERVES:
18
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350Ëš F. Line muffin tins with paper liners, set aside.
  2. sift together first 5 ingredients into mixer bowl. Add remaining ingredients and mix until smooth, about three minutes. Scrape down sides and bottom of bowl.
  3. Divide batter into muffin cups, fill each about 2/3 full. Bake until tops spring back when touched, about 20 min, transfer to wire rack and let cool.

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