Chocolate Cupcakes from Young Chefs Academy

“Really chocolaty cupcakes from Young Chefs Academy”
READY IN:
40mins
SERVES:
18
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350Ëš F. Line muffin tins with paper liners, set aside.
  2. sift together first 5 ingredients into mixer bowl. Add remaining ingredients and mix until smooth, about three minutes. Scrape down sides and bottom of bowl.
  3. Divide batter into muffin cups, fill each about 2/3 full. Bake until tops spring back when touched, about 20 min, transfer to wire rack and let cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: