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“From http://rawgoddessheathy.blogspot.com (not goddess healthy) She got this recipe from The Daily Raw.com For all the raw foodies out there! Serve with Coconut Icing. ----------------------------------------------------------------------------------------------------------------- These are very small as is as I used whole walnuts and processed them down. If you used 1 cup of already processed walnuts you'd get much more. I didn't have cupcake holders so I lined shot glasses with plastic wrap to make these. I was able to get enough to fill 4 - 1 oz. shot glasses.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cupcake:Process walnut and dates in a food processor until mixture sticks together.
  2. Add sea salt, vanilla extract and almond extract.
  3. Roll small eight balls out of the mixture and place each one in 1 ¼-inch baking cups.
  4. Mold the sides of the baking cups around the balls and form into a cupcake shape.

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