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Chocolate Cups

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“Compliments of Taste of Home. You need about 1 inch foil or paper cupcake cups ( these little suckers are SMALL compared to the regular sized cups). Can usually be found at a party or dollar store. You will also need a small flat never used paint brush or pastry brush. They say to add a dollop of whipped cream and then float on top of hot chocolate. I'm thinking that you could whip up a Butterscotch (or other) pudding and place inside or place sliced strawberries with whipped cream on top. Why not get even more creative and place maraschino cherries inside with a syrup and whipped cream. Let me know what you've done.”
READY IN:
1hr 30mins
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

  • 12 cup semi-sweet chocolate chips
  • 1 teaspoon shortening
  • 1 inch cupcake liners (aluminum foil or paper)

Directions

  1. In a microwave safe bowl, melt chocolate chips and shortening for 1 to 2 minutes, stirring until smooth.
  2. With the brush, spread the chocolate mixture on the inside (bottom and sides) of the foil or paper cups. Place on a baking sheet. Refrigerate until firm; about 45 minutes.
  3. Just before assembling, remove the foil or paper cup.
  4. Fill with desired filling.

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