“from very old bordo date label .bakers has changed the squares so you need to add at least 2 more ,or a little cocoa”
READY IN:
22mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. cream butter and sugar.
  2. add chocolate and eggs.
  3. and vanilla.
  4. mix.
  5. add sifted dry ingredients alternately with milk. you may
  6. mix.( i needed to add 1/2 cup more flour ,it was still a loose batter,but it makes cake like cookies ).
  7. fold in fruit and nuts.
  8. drop by teaspoonful.
  9. 2 inches apart.
  10. on buttered baking sheet.
  11. bake in moderate 350 degrees oven for 12 minutes.

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