Chocolate De Menthe Cake

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Ready In:
35mins
Ingredients:
7
Serves:
14
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ingredients

  • 1 (18 1/4 ounce) package white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 14 cups water (or as called for by your cake mix)
  • 5 tablespoons creme de menthe
  • 1 (16 ounce) can chocolate syrup
  • 1 (8 ounce) container Cool Whip Free, thawed
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directions

  • Prepare cake mix according to package directions except substitute 3 tablespoons Crème de Menthe for 3 tablespoons water.
  • Pour cake batter into 13x9 inch pan and bake according to package directions.
  • Cover a cookie sheet with foil and spray non-stick cooking spray lightly, set aside.
  • Remove cake pan from oven and while HOT, poke holes in cake with fork.
  • Turn cake out onto prepared cookie sheet.
  • Poke holes in cake with fork.
  • Slowly pour chocolate syrup over the top of cake.
  • Refrigerate.
  • Mix whipped topping with 2 tablespoons of crème de menthe and spread on a cooled cake.

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