Chocolate Decadence
photo by AaliyahsAaronsMum
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- cooking spray
- 118.29 ml sugar, plus
- 44.37 ml sugar
- 59.14 ml 2% low-fat milk
- 29.58 ml unsweetened cocoa, plus
- 9.85 ml unsweetened cocoa
- 22.18 ml butter
- 14.17 g unsweetened chocolate, chopped
- 73.94 ml all-purpose flour
- 2.46 ml vanilla extract
- 0.61 ml salt
- 1 large egg white
- 39.43 ml semi-sweet chocolate chips
directions
- Preheat oven to 350°.
- Lightly coat 4 (2-ounce) ramekins with cooking spray, and sprinkle 3/4 teaspoon sugar into each of the ramekins, shaking and turning to coat. Set prepared ramekins aside.
- Combine 1/2 cup plus 2 tablespoons sugar, milk, and cocoa in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat. Cook 30 seconds or until sugar dissolves, stirring constantly. Remove from heat; add the butter and 1/2 ounce unsweetened chocolate. Stir until the chocolate melts and mixture is smooth. Cool chocolate mixture 10 minutes.
- Add flour, vanilla, salt, and egg white to chocolate mixture, stirring with a whisk just until blended. Spoon 2 tablespoons chocolate mixture into each prepared ramekin, and top each with 2 teaspoons chocolate chips. Divide the remaining chocolate mixture evenly among ramekins, spreading to cover the chocolate chips. Bake at 350° for 20 minutes or until barely set. Cool for 10 minutes. Invert onto dessert plates. Serve warm.
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Reviews
-
This is a wonderful dessert. Very chocolatey and quick to prepare too! The only change I made was use regular chocolate chips instead of semi-sweet for the filling. I baked it for 20 mins as stated but the outside wasn't as moist (it wasn't dry either) and the inside wasn't as gooey as I expected it to be so next time I shall bake it for 15 mins and see how that turns out. Thank you for sharing this lovely recipe, I definitely will be making it again! Made for Camera-less Chef Game #5, '08.
Tweaks
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This is a wonderful dessert. Very chocolatey and quick to prepare too! The only change I made was use regular chocolate chips instead of semi-sweet for the filling. I baked it for 20 mins as stated but the outside wasn't as moist (it wasn't dry either) and the inside wasn't as gooey as I expected it to be so next time I shall bake it for 15 mins and see how that turns out. Thank you for sharing this lovely recipe, I definitely will be making it again! Made for Camera-less Chef Game #5, '08.
RECIPE SUBMITTED BY
AZRT8871
Chandler, 0
I live in Scottsdale AZ and am in the medical field.