Chocolate Decadence Bread Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 dish
- Serves:
- 6
ingredients
directions
- For custard combine 2 c milk, chocolate, sugar and butter in a large bowl. Microwave on High for 9 minutes, stirring every 3 minutes, or until chocolate is melted.
- Stir bread cubes, vanilla, cinnamon and remaining milk into hot mixture. Stir in eggs. Let stand 5 minutes.
- Stir and pour into buttered 1 1/2 quart baking dish. Bake at 350 for 45-55 minutes or until table knife inserted into center comes out clean.
- Serve warm. May be topped with whipped cream and shaved chocolate for an elegant presentation.
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Reviews
-
Looks delicious but keep a VERY CLOSE eye on the chocolate while it's melting. Check it very often, NOT every 3 minutes. At least, every minute. Often chocolate holds it's shape and won't look as though it;s melting. The only way is to see if you can cream it into the mixture. Burnt chocolate is not salvagable and you;d have to start over. You might grate the chocolate first and cut down on the chance of burning.
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>