Chocolate Decadence With Sweetened Cream

“With a name like this, I couldn't resist! Recipe is from Nestles.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Line 9-inch round baking pan with foil; lightly grease.
  3. Microwave 1 cup chocolate chips in medium, uncovered, microwave-safe bowl on high power for 1 minute.
  4. Stir.
  5. Chips may retain some of their original shape.
  6. If necessary, microwave at additional 10-15-second intervals, stirring until smooth.
  7. Cool to room temperature.
  8. Beat butter and sugar in large mixer bowl until creamy.
  9. Add eggs, beat on high speed for 2-3 minutes.
  10. Beat in melted chocolate.
  11. Gradually beat in flour alternately with milk.
  12. Stir in remaining chocolate chips.
  13. Spoon into prepared baking pan.
  14. Bake for 40-45 minutes or until wooden pick in center comes out slightly sticky.
  15. Cool completely in pan on wire rack.
  16. Lift cake from pan; remove foil.
  17. Top with sweetened whipped cream.
  18. To make cream: Beat heavy whipping cream, confectioners' sugar and vanilla extract in small mixer bowl until soft peaks form.

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