Chocolate Decadence With Sweetened Cream
"With a name like this, I couldn't resist! Recipe is from Nestles."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 cups semi-sweet chocolate chips, divided
- 3⁄4 cup butter or 3/4 cup margarine, divided
- 3⁄4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1⁄4 cup milk
-
Sweetened Cream
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees F.
- Line 9-inch round baking pan with foil; lightly grease.
- Microwave 1 cup chocolate chips in medium, uncovered, microwave-safe bowl on high power for 1 minute.
- Stir.
- Chips may retain some of their original shape.
- If necessary, microwave at additional 10-15-second intervals, stirring until smooth.
- Cool to room temperature.
- Beat butter and sugar in large mixer bowl until creamy.
- Add eggs, beat on high speed for 2-3 minutes.
- Beat in melted chocolate.
- Gradually beat in flour alternately with milk.
- Stir in remaining chocolate chips.
- Spoon into prepared baking pan.
- Bake for 40-45 minutes or until wooden pick in center comes out slightly sticky.
- Cool completely in pan on wire rack.
- Lift cake from pan; remove foil.
- Top with sweetened whipped cream.
- To make cream: Beat heavy whipping cream, confectioners' sugar and vanilla extract in small mixer bowl until soft peaks form.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
