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Chocolate Delight

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“Looks elegant, but is very easy to make. No baking, but does require chilling in fridge.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crushed cookies and butter. Press firmly onto the bottom of a 13x9-inch pan or dish and chill for 10 minutes.
  2. Beat cream cheese, sugar and the 2 T milk with a whisk until well blended. Fold about 1 1/4 cups of the Cool Whip into the cream cheese mixture. Spread over chilled crust.
  3. Pour 3 1/4 cups milk into bowl, add the 2 pkgs of pudding mix and beat with whisk until well blended. Pour over cream cheese layer.
  4. Chill for 5-10 minutes.
  5. Carefully spread remaining Cool Whip on top (I dusted the top with a little cocoa after spreading on the Cool Whip).
  6. Chill for about 4 hours, cut into squares to serve.

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