STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Creamy mint center delight. Great for Christmas or St. Patrick's Day!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake Layer:
  2. Heat oven to 350 degrees.
  3. Grease rectangular pan, 13x9x2 inches.
  4. In large mixer bowl combine flour,sugar,butter, eggs and syrup; beat until smooth.
  5. Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched.
  6. Cool completely in pan.
  7. Spread Mint Cream Center on cake; cover and chill.
  8. Pour Chocolate Topping over chilled dessert.
  9. Cover; chill at least 1 hour before serving.
  10. Mint Cream Center:
  11. In small bowl combine all ingredients; beat until smooth.
  12. Chocolate Topping:
  13. In small saucepan over very low heat melt butter and chocolate chips.
  14. Remove from heat; stir until smooth.
  15. Cool slightly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: