Chocolate Diabetic Fudge

Name: Chocolate Diabetic Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 32 balls
Ingredients: 1 (14 1/2 ounce) can low-fat evaporated milk; 3 tablespoons powdered cocoa mix; 1/4 cup light margarine; 1/2 cup Splenda granular; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 1/2 cups graham cracker crumbs; 1/4 cup finely chopped pecans

Submitted by pink cook

"I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 32 balls

ingredients

1 (14 1/2 ounce) can low-fat evaporated milk
3 tablespoons powdered cocoa mix
¹⁄₄ cup light margarine
¹⁄₂ cup Splenda granular
¹⁄₄ teaspoon salt
1 teaspoon vanilla
2 ¹⁄₂ cups graham cracker crumbs
¹⁄₄ cup finely chopped pecans

directions

Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

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RECIPE SUBMITTED BY

pink cook

United States

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.

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