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Chocolate Diabetic Fudge

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“I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.”
READY IN:
25mins
YIELD:
32 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
  2. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
  3. Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
  4. Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

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