“This recipe is for the base of a cheesecake using chocolate digestive biscuits”
READY IN:
15mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 2 dark chocolate-coated digestive biscuits
  • 15 g butter
  • 14.79 ml honey

Directions

  1. Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
  2. Press firmly into a small metal cutter ring to prevent air gaps.

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