“Tried this at home and then at a campfire - the pot was licked clean BOTH times. From Ladies Home Journal July 2002”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slowly melt chocolate (best to use fondue pot if available) and stir in condensed milk and corn syrup.
  2. Once that is all melted and smooth, stir in regular milk, vanilla, and cinnamon.
  3. If necessary, slowly add more milk (best if it is prewarmed) until dipping consistency.

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