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Chocolate Dipped Brownies

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“I came across these in a magazine today and the picture is just breath-taking! (If only you could see it) These look like they're straight from a bakery--and magnificently chocolatey:) Plus, I know that the sprinkles will make my son Jake smile:)”
1hr 15mins
36 brownies

Ingredients Nutrition


  1. In a saucepan over medium heat, bring the sugar, butter, and water to a boil; remove pan from heat.
  2. Stir in 1 cup of the chocolate chips and the vanilla; stir until smooth.
  3. Cool for 5 minutes.
  4. Beat in the eggs, one at a time, until well mixed.
  5. Combine the flour, salt, and baking soda; stir into the chocolate mixture just until combined.
  6. Stir in another 1 cup of the chocolate chips; pour the batter into a greased 9 x 9" square baking pan and spread the top evenly.
  7. Bake in a preheated 325°F oven for 30-35 minutes; cool completely on a wire rack.
  8. Place the cooled brownie pan in the freezer for 30-40 minutes (do not freeze completely); cut brownies into 2 x 1" sticks.
  9. In a saucepan, melt the remaining 2 cups chocolate chips with the shorteneing; stirring until smooth.
  10. Using a small fork, dip the brownies into the chocolate to completely coat them; shake off any excess chocolate.
  11. Place the dipped brownies onto a waxed paper-lined cookie sheet; immediately sprinkle tops with nuts (or whatever else you may choose).
  12. Allow brownies to set; store in an airtight container in a cool place.

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