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Chocolate Dipped Cherries (Beautiful and Easy to Make!)

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“I am not a big fan of maraschino cherries, yet, I love these. They are very easy to make and look beautiful. Everyone who tried, loved them. (Find maraschino cherries with stems in the liquor area of supermarkets.)”
READY IN:
15mins
SERVES:
20
YIELD:
2 1/2 dozens
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) jar maraschino cherries, with stems
  • 2 ounces semisweet baking chocolate
  • 2 ounces chocolate-flavored candy coating

Directions

  1. Drain cherries and pat dry with paper towels.
  2. Melt chocolate and candy coating over (VERY) low heat. (Be patient) Dip three-fourths of each cherry into melted chocolate. Place on sheet lined with waxed paper. Chill until chocolate hardens.
  3. Store in airtight container in refrigerator.

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