Chocolate Dipped Coffee Cream Fancies

Name: Chocolate Dipped Coffee Cream Fancies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 40 serving(s)
Ingredients: 60 g butter; 1 teaspoon coffee extract; 1 1/2 tablespoons caster sugar; 2/3 cup plain flour; 150 g chocolate, melted; 1 1/4 cups icing sugar; 2 teaspoons oil; 1/4 teaspoon coffee extract; 1 tablespoon milk, approximately

Submitted by butterfly_

"A recipe I found in a recipe book. Very delicious."

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photo by butterfly_

Ready In:: 40mins
Ingredients:: 9
Serves:: 40

ingredients

Dough
60 g butter
1 teaspoon coffee extract
1 ¹⁄₂ tablespoons caster sugar
²⁄₃ cup plain flour
150 g chocolate, melted
Coffee Cream
1 ¹⁄₄ cups icing sugar
2 teaspoons oil
¹⁄₄ teaspoon coffee extract
1 tablespoon milk, approximately

directions

Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy. Stir in sifted flour, mix to a firm dough; cover, refrigerate for 30 minutes.
Roll dough between sheets of greaseproof paper until 3 mm thick. Cut 3 1/2 cm rounds from dough, place rounds about 2 cm apart on greased oven trays.
Bake in moderate oven for about 8 minutes or until lightly coloured. Stand biscuits for a few minutes on trays, life onto wire racks to cool.
Spread biscuits with coffee cream, stand on wire racks until set. Dip biscuits into the chocolate, stand on foil- covered tray until set.
COFFEE CREAM:.
Sift icing sugar into bowl, stir in oil, essence and enough milk to make spreadable.