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Chocolate-Dipped Kettle Chips

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“For a delicious blast of a sweet and salty, try chocolate dipped potato chips as a snack or light dessert. Topped with crushed nuts, salt and cayenne pepper, these treats are one of a kind -”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a baking sheet with parchement or waxed paper.
  2. In a small microwave-safe bowl, combine chocolate and vegetable oil. Microwave on high, stopping to stir every 30 seconds, for 1-2 minutes, or until chocolate is melted and smooth.
  3. One at a time, dip chips into melted chocolate and set on the baking sheet.
  4. Sprinkle with one of the toppings - pistachios, salt or cayenne.
  5. Repeat with remaining chips. Refrigerate for 30 minutes.

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