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Chocolate Dipped Kettle Chips (Rachael Ray)

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“I first had chocolate dipped Lays at a chocolatier in a pricey mall. These are great and from Rachael Ray.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 2 cookie sheets with wax paper.
  2. In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
  3. Set a rack over the cookie sheets lined with wax paper.
  4. Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
  5. Sprinkle chopped pistachios over one-third of chips.
  6. Sprinkle coarse salt over one third.
  7. Sprinkle cayenne pepper over one third.
  8. Refrigerate for 30 minutes before serving.

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