STREAMING NOW: Taste in Translation

Chocolate Dipped Lavender Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We really enjoyed the wonderful flavor and delicate aroma of these delicious cookies. Recipe posted by World Class Chef mmchummel.”
READY IN:
45mins
SERVES:
20-24
YIELD:
20-24 cookies
UNITS:
US

Ingredients Nutrition

  • 1 cup unsalted butter, softened
  • 1 cup sugar (I use Splenda Blend)
  • 1 egg, beat slightly
  • 1 12 cups self-rising flour
  • 1 tablespoon lavender flowers, snipped
  • 1 (8 ounce) package semisweet chocolate pieces

Directions

  1. Put parchment paper on a cookie sheet or butter and flour well.
  2. Beat butter well with a mixer. Add sugar and beat till combined.
  3. Beat in eggs and as much flour as you can get combined with the mixer, then stir in the rest including lavender flowers.
  4. Drop by teaspoon onto cookie sheet. Space about 2" apart.
  5. Bake at 350ºF. for 15 to 18 minutes. Cool.
  6. In a saucepan melt chocolate stirring constantly (or melt in the microwave oven on high until well melted.) Remove from heat.
  7. Dip half of each cookie in the chocolate and set aside to cool for about 1 hour. Mmmmm -- !

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: