Chocolate-Dipped Pecans
"Pecans and chocolate; a great combination. These are yummy treats to snack on anytime."
photo by Stephanie Y.
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
20 pecans
ingredients
- 4 -6 ounces semisweet chocolate morsels (depending on how much chocolate you coat the pecans with)
- 25 -30 pecan halves, toasted
directions
- Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
- Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
- Let cool completely.
- Store in a single layer in an airtight container for up to 2 days.
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Reviews
-
great recipe, thanks -
You are so right, Juenessa. These are yummy treats, they are so easy to make & they will make such a lovely snack in a pretty dish as something to serve unexpected guests. Since pecans & choc both freeze well, that is my plan & they are ready for use on such an occasion. They will likely also be used to garnish spec desserts. Thx for sharing this recipe w/us. -
Great easy recipe with so many possibilities. I used 4 oz. of chocolate and it covered about 28 pecan halves. I found that if I dipped the round end in the chocolate, they ended up looking like hearts. It would be cute to put one on top of a cupcake for Valentine's day- kind of sophisticated looking as compared to kiddie. They would look wonderful decorating the top of a cake as well. I had a little left over chocolate so I threw in a handful of shredded coconut, mixed it up, kind of shaped it like pyramids, and put that on the wax paper too! Thank you for the fun recipe Juenessa
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
