Chocolate-Dipped Shortbread Fingers

"Found this gem in a web-search for a shortbread cookie."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325°F
  • Using an electric mixer, beat butter, sugars and salt for about 1 minute. Beat in vanilla.
  • Reduce speed and add flour in 3 additions, beating just until blended. Stir in 3/4 cup chocolate chips.
  • Transfer dough to an ungreased 13-by-9-inch baking pan.
  • Press dough evenly on bottom of pan with your fingers.
  • Bake until golden brown, about 35 minutes; do not underbake.
  • Let cool for 5 minutes.
  • Cut shortbread in pan, lengthwise and crosswise into quarters, then lengthwise into 32 rectangles.
  • Let cool in pan.
  • Melt remaining chocolate and oil in a small saucepan over low heat, stirring, until smooth.
  • Dip half of each cookie into chocolate; place on wax paper.
  • Let stand until chocolate is set.
  • (Cookies may be made up to 4 days ahead and stored, tightly wrapped, at room temperature.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes