Chocolate Dipped Snowballs

Name: Chocolate Dipped Snowballs
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 24 balls, 24 serving(s)
Ingredients: 1/4 cup butter; 1 (10 ounce) package jet puffed marshmallows; 5 cups Honey Bunches of Oats cereal; 1 (7 ounce) container baker's real dark semi-sweet dipping chocolate

Submitted by Hayley Lewis

"A simple, yet elegant looking dessert perfect for Holiday Parties! You can find this recipe in the 2007 Holiday Edition of Food & Family."

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Ready In:: 2hrs 25mins
Ingredients:: 4
Yields:: 24 balls
Serves:: 24

ingredients

¹⁄₄ cup butter
1 (10 ounce) package jet puffed marshmallows
5 cups Honey Bunches of Oats cereal
1 (7 ounce) container baker's real dark semi-sweet dipping chocolate

directions

Melt butter in large saucepan on low heat. Add marshmallow; cook 5 minutes or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly.
Shape into 24 balls with moistened hands. Place on wax paper-covered baking sheet; cool completely.
Heat dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dip side up to baking sheet. Refrigerate 15 minutes or until chocolate is firm.