Chocolate Dipped Snowballs

“A simple, yet elegant looking dessert perfect for Holiday Parties! You can find this recipe in the 2007 Holiday Edition of Food & Family.”
READY IN:
2hrs 25mins
SERVES:
24
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

  • 14 cup butter
  • 1 (10 ounce) packagejet puffed marshmallows
  • 5 cups Honey Bunches of Oats cereal
  • 1 (7 ounce) containerbaker's real dark semi-sweet dipping chocolate

Directions

  1. Melt butter in large saucepan on low heat. Add marshmallow; cook 5 minutes or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly.
  2. Shape into 24 balls with moistened hands. Place on wax paper-covered baking sheet; cool completely.
  3. Heat dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dip side up to baking sheet. Refrigerate 15 minutes or until chocolate is firm.

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