Chocolate Dipped Toffee Moons

“I love the cookie recipes by Pillsbury, this is one of my favorites, found in one of their cookbooks. the almond and toffee cookie tastes great with the chocolate glaze.”
READY IN:
1hr
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 ° F.
  2. Mix 1/2 cup powdered sugar, butter, and vanilla in a large bowl.
  3. Add flour, almonds, toffee bits, and salt, and mix well.
  4. Roll dough itno 1 inch balls, then into the shape of a log, bend to make a crescent shape.
  5. Place 1 inch apart on ungreased cookie and bake for 13-15 minutes.
  6. Make glaze.
  7. In a microwave safe dish mix glaze ingredients.
  8. Microwave on high for 45-60 seconds, stirring once halfway through.
  9. After glaze is finished cooking, stir until smooth.
  10. Dip half of each cookie into glaze and place on waxed paper.

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