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Chocolate Dippy or Sugarcoated Doughnuts--Paula Deen

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“I am dying to try this recipe but haven't had the time yet. Anything Paula does is amazing so I don't doubt this one will be any different!!”

Ingredients Nutrition


  1. For Doughnuts:
  2. Remove biscuits from the can and poke a hole in each one and form doughnuts.
  3. Drop into hot oil and brown on both sides (about 2 minutes per side).
  4. Dip into the melted chocolate sauce and enjoy!
  5. For sauce:
  6. Melt chocolate and butter in saucepan over very low heat.
  7. Stir in sugar, alternating with evaporated milk, blending well.
  8. Raise heat to medium and bring to a boil, stirring occasionally.
  9. Lower heat and cook/stir until mixture becomes thick and creamy (about 8 minutes).
  10. Stir in vanilla, then remove from heat.
  11. Put a for through the doughnut holes and stick immediately into chocolate and put on plate.
  12. Alternative:
  13. Put confectioners sugar in plastic bag, and toss doughnuts with it.

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