Chocolate Dobash Cake
"This was given to me years ago by a wonderful lady in New Orleans, It has been one of the best cakes in my cookbook. Very easy to make also! Enjoy."
- Ready In:
- 38mins
- Ingredients:
- 7
- Yields:
-
1 wonderful Cake
ingredients
- 1 frozen sara lee poundcake
- 1⁄2 cup butter
- 6 ounces semisweet chocolate
- 1⁄4 cup water
- 4 egg yolks
- 1 teaspoon vanilla
- 2 tablespoons powdered sugar
directions
- Melt butter, water and choc.
- in double boiler over med.
- heat.
- After that melts, cool, add egg yolks, sugar and vanilla.
- Layer cake in 8 small layers.
- Use as Filling and frosting.
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Reviews
-
This makes a quick but elegant dessert, very tasty.
RECIPE SUBMITTED BY
PAM DOUCET
Lafayette, La
