Chocolate Dream
- Ready In:
- 1hr 12mins
- Ingredients:
- 8
- Serves:
-
10-20
ingredients
directions
- preheat the oven to 350 degrees. grease or spray the bottoms of two 9 by 13 inch baking pans and line with parchment paper.
- prepare one brownie layer at a time. whisk together 2 of the eggs and 1/4 cup of the milk, and add the amount of oil specified in the brownie mix instructions. pour 1 box of the brownie mix in a medium bowl and stir in the egg mixture. with an electric mixer, beat until well combined and smooth.
- pour the batter into one of the prepared pans.
- repeat the procedure with the other box of brownie mix.
- bake the brownies for 25-30 minutes, until a toothpick inserted in the center comes out clean. let cool completely while still in the baking pans.
- loosen the sides with a knife, then turn the brownies, upside down and in one piece, onto a clean work surface and remove the paper.
- brush each brownie with 1/4 cup of the coffee liqueur, brushing from the edges toward the center.
- put one of the brownies back in the baking pan, Kahlua side up, and spread with 2 cups of the chocolate mousse. spread 2 cups of the whipped cream over the mousse.
- using a vegetable peeler, shave curls of chocolate from the bar. sprinkle half of them over the top of the whipped cream.
- place the remaining brownie, Kahlua side up, on top of the one in the pan and layer with the remaining 2 cups chocolate mousse and 2 cups whipped cream. sprinkle with chocolate curls. refridgerate for at least 1 hour before cutting into portions.
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington