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“Easy and yummy. A boxed cake mix, that is super dressed up!”
1 2 layer cake

Ingredients Nutrition

  • 1 (18 1/2 ounce) package fudge cake mix, without pudding
  • 1 (1 1/2 ounce) envelope whipped dessert topping mix
  • 4 eggs
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavoring
  • Sour Cream Chocolate Frosting
  • 1 (12 ounce) package semisweet chocolate morsels
  • 12 cup sour cream
  • 1 12 cups sifted powdered sugar
  • 4 -5 tablespoons milk


  1. Cake:
  2. Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed with an ele4ctric mixer. POur batter into 2 greased and floured 9 inch round cake pans. Bake at 325F for 35 minutes or until a wooden pick comes out clean. Cool in pans 10 minutes; remove from pans, let cool on wire racks.
  3. Spread Sour Cream Chocolate frosting between layers and on top and sides of cake.
  4. Sour Cream Chocolate Frosting: Place chocolate in top of a double boiler; bring water to a boil. reduce heat to low; cook until chocolate melts. Cool.
  5. Combine chocolate and sour cream. Add sugar alternately with milk,bating at med. speed until smooth.

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