“Shiny ganache-like glaze that goes on smooth as silk because of the corn syrup.”
READY IN:
5mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup semi-sweet chocolate chips
  • 4 tablespoons butter
  • 2 tablespoons corn syrup

Directions

  1. Place all ingredients in 2 cup glass measuring cup.
  2. Heat on high power for 60 seconds.
  3. Remove from oven and stir with a butter knife until smooth.
  4. Use to frost cake or cupcakes of your choice.

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