Chocolate Dream Mousse
"Utterly smooth and creamy, this chocolate mousse is a 'sensible' delight made with fat-free evaporated milk."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 envelope unflavored gelatin
- 1⁄4 cup cold water
- 2 tablespoons sugar
- 1 (12 ounce) can fat-free evaporated milk
- 1 (12 ounce) package nestle toll house semisweet chocolate morsels
- 1 tablespoon vanilla extract
directions
- SPRINKLE gelatin over water in a medium saucepan; let stand for 1 minute.
- Stir over low heat until gelatin is dissolved; stir in sugar.
- Stir in evaporated milk.
- Continue stirring over medium heat until milk is steaming hot (do not boil).
- POUR into blender container; add morsels and vanilla extract.
- Cover; blend on low speed until smooth.
- Pour into small mixer bowl.
- Chill, stirring occasionally, until mixture mounds from a spoon.
- BEAT on high speed for 1 to 2 minutes or until thick and light in color.
- Spoon into serving dishes; chill until ready to serve.
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Reviews
-
I loved the texture of this delicious mousse, very creamy. And the chocolatey flavour was wonderful. This was the finishing touch to a Zaar dinner for us and going by the 'mmm mmmms' everyone enjoyed. I used a different brand of chocolate as we cant buy 'toll house' here in NZ, but it worked fine. I didnt get 12 servings (I got 6)from the mixture but maybe we were just piggys...lol Thanks for posting!
RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.
