“A tasty fridge cake that melts in the mouth...great to make with kids.”
READY IN:
20mins
SERVES:
24
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Sift icing sugar and cocoa and stir into butter.
  3. Stir in crushed biscuits (you can use a food processor or put them in a freezer bad and use a rolling pin).
  4. Press into a greased dish until about 1cm thick and put in the fridge to set.
  5. Cut into squares before they fully harden.

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