Chocolate Dreams
"Better Homes and Gardens"
- Ready In:
- 39mins
- Ingredients:
- 9
- Yields:
-
40 cookies
ingredients
- 8 ounces bittersweet chocolate, chopped
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon baking powder
- 2 eggs
- 2⁄3 cup sugar
- 1 teaspoon vanilla
- 2 cups chopped macadamia nuts
- 1 1⁄2 cups semi-sweet chocolate chips
directions
- In a medium saucepan cook and stir bittersweet chocolate and butter over low heat until melted.
- Remove from heat and cool mixture about 20 minutes.
- Meanwhile, preheat oven to 350°.
- Line two large cookie sheets with parchment paper; set aside.
- In a small bowl stir together flour and baking powder; set aside.
- In a large bowl, beat eggs, sugar, and vanilla on medium speed about 5 minutes or until thickened and pale yellow.
- Gently stir in flour mixture and cooled melted chocolate; gently stir in nuts and chocolate chips.
- Immediately, using a small cookie scoop (1 1/2 inches in diameter), drop dough in mounds 1 inch apart onto prepared cookie sheets (dough will thicken as it stands).
- Bake both sheets of cookies at the same time on separate racks for 8-9 minutes or until edges are set but centers are soft, switching sheets to the opposite racks, halfway through baking.
- Cool cookies completely on cookie sheets set on wire racks.
- Peel cooled cookies off the parchment paper.
- Store-layer cookies between waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
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