STREAMING NOW: Simply Nigella

Chocolate-Drizzle Coconut Macaroons

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, Nut free and soy free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$0.25”
28-30 macaroons

Ingredients Nutrition


  1. Preheat oven to 150°C or 130°C fan. Line 2 baking trays with baking paper.
  2. Beat egg whites in a large bowl until stiff peaks form.
  3. Gradually beat in sugar, adding a little and beating until dissolved. Beat until firm and glossy.
  4. Finely grate half the chocolate and fold into egg-white mix with coconut.
  5. Drop generous teaspoons onto tray, allowing some space for spreading.
  6. Bake for 13-15 rains, until pale golden and firm. Cool on tray.
  7. Melt remaining chocolate and drizzle lightly over macaroons in a diagonal pattern with a teaspoon. Allow chocolate to set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a