STREAMING NOW: Tia Mowry At Home

Chocolate Drizzle (Diabetic)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“excellent over cake or ice cream!”
READY IN:
10mins
YIELD:
1/3-1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cornstarch and cold water and pour into small saucepan.
  2. Add salt and chocolate.
  3. Cook on low until chocolate melts and mixture is thick.
  4. Remove from heat.
  5. Stir in sugar substitue and blend in butter.
  6. Store in fridge. Use over cake or ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: