Chocolate Drizzle Doodads
- Ready In:
- 8mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1⁄4 cup chocolate chips
- 1 1⁄2 teaspoons butter or 1 1/2 teaspoons creamy peanut butter
- 1 small ziploc bag (unless you have a decorating bag to use)
directions
- Place chips in a small microwave-safe glass dish.
- Microwave at 15 second intervals, stirring in between, until just melted smooth.
- Stir in butter until smooth.
- Let chocolate cool slightly. Mixture needs to be creamy, but not hot.
- Spoon into ziploc bag. Fill half full and seal closed.
- Cut a very small corner off the bottom of the bag. **don't make it too big; you can always make it larger if necessary!
- Gently pipe designs onto a wax paper-lined plate. Keep the flow steady and stop squeezing and then lift bag at the end of each shape.
- Refrigerate 15 minutes or until firm.
- Carefully peel waxed paper from chocolate doodads before serving however you wish!
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RECIPE SUBMITTED BY
Hi! My name is Katie and I live in Minnesota - just a bit southeast of the Minneapolis. I am employed at a great company called BI, working on loyalty marketing programs. I've loved to cook/bake for as long as I can remember. I grew up helping Mom dump ingredients while she was baking and was the official 'stirrer' until I was old enough to cook.
Cooking/baking is the ultimate stress reliever for me. I love to cook for others and am discovering how much fun entertaining is:)! Besides my FT job, I have a small business creating websites. Other interests of mine are inline skating (annual marathon in Sept.), long distance running (love 1/2 marathons), watching Friends DVDs, traveling, and reading.
I find myself searching the Zaar daily for recipes and new ideas and I'm always excited to rate some of my faves!! I am working on posting more of my own, but determining my measurements is proving rather tricky.