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Chocolate Drizzled Macaroons

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“Coconut-y Deliciousness Gluten-Free, Dairy-Free, Soy-Free”
READY IN:
30mins
SERVES:
20-30
YIELD:
20-30 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Line cookie sheet with parchment paper or aluminum foil.
  3. In a large mixing bowl combine coconut, sugar, flour and salt. Toss and mix well. Add egg whites and nuts and mix well.
  4. Using a round tablespoon drop macaroons onto prepared cookie sheet.
  5. Bake at 350 degrees F for 20 or until golden brown on top. Place on cooling rack.
  6. Melt chocolate with coconut oil in microwave in 30 second increments, stirring in between each increment until chocolate is melted. Drizzle chocolate over macaroons.
  7. Combine confectioners' sugar and coconut milk and drizzle over the chocolate.

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