Chocolate Drizzled Walnut Triangles

Name: Chocolate Drizzled Walnut Triangles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 serving(s)
Ingredients: 1 pastry for double-crust pie; 1 cup finely chopped walnuts; 1/3 cup sugar; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1 tablespoon milk; 1/2 cup semi-sweet chocolate chips; 1 teaspoon shortening

Submitted by Vseward Chef-V

"This is a simple recipe that I like to make instead of cookies or a pie for dessert. They are a light and dainty and a little more impressive than cookies. Last minute company? This is your dessert! I always keep a pie crust in the freezer, you know you have everything else here."

Download

Ready In:: 25mins
Ingredients:: 9
Serves:: 20

ingredients

1 pastry for double-crust pie
1 cup finely chopped walnuts
¹⁄₃ cup sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 tablespoon milk
Chocolate Drizzle
¹⁄₂ cup semi-sweet chocolate chips
1 teaspoon shortening

directions

Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet.
Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust.
Roll out remaining pastry and place over nuts. With fork, seal edges together and pierce holes in top. Brush with milk. Bake at 375 degrees F for 15-20 minutes or until lightly browned.
Cool for 10 minutes. Cut into 16-20 wedges. Cool completely.
In a saucepan, melt chocolate chips and shortening over low heat; drizzle over wedges.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Vseward Chef-V

United States

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...

View Full Profile