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Chocolate Drop Cookies

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“My mom and I make these every Christmas, and they are wonderful every time. We eat them frozen, warm, or cool...they all taste great! I hope someone else will like this as much as we do!”
READY IN:
25mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, then beat in eggs.
  2. Melt chocolate in a double boiler; stir into creamed mixture.
  3. Sift dry ingredients; add to chocolate mixture gradually with milk.
  4. Mix well; add vanilla.
  5. Using a teaspoon, drop 2 inches apart on an ungreased cookie sheet.
  6. Bake at 375ºF for 8-10 minutes.
  7. Frosting:Add milk to 2-3 cups powdered sugar.
  8. Stir until desired consistency.
  9. Add vanilla.
  10. Ice cookies when cool, add sprinkles or colored sugar if desired.

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