Chocolate Drop Cookies
"This is a recipe passed down from my aunts grandmother to me. Let me assure you this is one of those where you cant just have one."
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup butter
- 2 unsweetened chocolate squares (bakers)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 cup confectioners' sugar
directions
- In a double broiler melt butter unsweetened chocolate and vanilla; set aside.
- Mix dry ingredients together; set aside.
- Mix eggs, and chocolate mixture; gradually add dry ingredients.
- Refrigerate overnight, or at least 12 hours.
- Shape into 1 inch balls. Roll in powdered sugar.
- Bake at 350 F for 12 minute.
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